Everyday use
Follow the sequence.
- 01
Open and inspect
Confirm the correct store, menu, prices, language, payment method and first screen before guests arrive.
- 02
Maintain availability
Mark sold-out items promptly and verify the guest view reflects the update.
- 03
Watch order flow
Confirm guest orders continue reaching the intended production station and POS queue.
- 04
Assist without taking over
Help guests return, edit or complete an order without exposing management controls.
- 05
Close the device
Review unfinished sessions, cleanly end kiosk service and secure the physical device.
Completion check
You are ready when:
The public menu is current and no guest orders are stranded outside production.